Foods to Optimize Fertility

Foods to optimize fertility

Balanced blood sugar is the foundation of hormonal balance and the first step in optimizing fertility. It starts with what and how we eat – every single day. We also know that to optimize our fertility we need to minimize stress. By ‘stress’ we are not talking just about everyday stressors like driving in heavy traffic or running late to catch a flight; it is any perceived stress your body experiences (such as mismanaged blood sugar). Nowadays this can occur daily, sending our bodies into overdrive and keeping us in fight/flight/freeze mode. When we are under stress our body puts reproduction and digestion on the back burner in order to direct all resources toward survival.  

What foods best support your fertility? Ideally, most of the foods we consume should be organic as well as pesticide and chemical free and in their whole and unprocessed form. If all organic is cost prohibitive you can  focus on keeping the ‘dirty dozen’ organic, as well as 100% organic meat, eggs and full fat dairy. You can check the Environmental Working Group for an updated list of the Clean Fifteen and the Dirty Dozen. To support our body in making hormones we want to eat lots of omega rich foods such as avocados (the fertility superfood), wild-caught salmon, pastured organic eggs, walnuts, almonds, sunflower seeds, flax seeds, coconut, and olive oil.  Focus on foods rich in antioxidants and beta carotene like dark leafy greens, blueberries, raspberries, blackberries, red grapes, yellow and orange vegetables like carrots, squash, sweet potatoes. These will provide lots of nutrients our bodies need. Cruciferous vegetables are full of fiber and contain DIM to help with estrogen metabolism. They also protect our bodies from harmful chemicals. For men lycopene-rich foods like tomatoes help to support sperm count and eating a diet rich in antioxidants will help with sperm motility and morphology.

If you are trying to conceive it is helpful to eat as if you are pregnant. This means focusing on warm cooked foods, lots of broth such as bone broth soups and consuming warm or room temperature beverages. It is also important to stay hydrated. This also means ditch the caffeine, coffee can negatively impact fertility and studies have shown that if you’re undergoing IVF it can reduce your success rate by as much as 50%. Even though green tea seems like a healthy choice since it is high in antioxidants it can actually decrease blood flow to the uterus. That is something we definitely don’t want for conception!

For balanced blood sugar the Mediterranean diet has been found to be the most supportive.  This focuses on healthy fats, lean proteins, nuts, seeds, and lots of fresh veggies. Here the slow burning carbohydrates keep your blood sugar stable and prevent the crash and burn you can experience from sugar laden products.  

To ensure our microbiome is running smoothly focus on probiotic rich foods such as sauerkraut, kimchi, yogurt, or kefir. A healthy microbiome will ensure the estrobolome works well, helping your body metabolize and get rid of excess estrogen through phase 1 and 2 detoxification. Many studies have shown that if you’re trying to conceive, eating full fat dairy is beneficial.

If you want to take this a step further you may consider eating for each phase of your cycle to support hormones throughout your menstrual cycle. During menses you will want to eat more blood building foods such as dark berries, beets, mushrooms, black sesame seeds, kidney and black beans, and sea vegetables as well as lean proteins. During the follicular phase and ovulation phase focus will be on egg development and building a good endometrial lining to support a strong and successful implantation. This is the time to eat more raw vegetables to support estrogen metabolism. During the luteal phase you may notice you feel more hungry, this is because your body has a lower resting blood sugar rate.  Here the need for more slow burning carbohydrates increases and foods such as sweet potatoes, root vegetables, brown rice, and quinoa are optimal choices. These slow burning carbs will help to boost progesterone production which is necessary for a healthy pregnancy.

If you are looking for more support consider working with a fertility specialist!

Leaky Gut Protocol

In my last blog I wrote about my intentions for the new year starting with following a leaky gut protocol during the month of January. I promised to share with you my experience and findings. It’s hard to believe January is already over but I can say that my trial with the leaky gut protocol is far from over. First I’ll begin by telling you a little bit more about what a leaky gut is, why it is important, the “rules” around healing it, and then how I went about it and my experience.

If you have been online at all the last couple years or walked inside a grocery store you will have noticed that there is a lot of information and many products touting the importance of gut health and our microbiome. There is a strong connection between our gut health and our mental health and also a strong connection between a weak microbiome and disease. Our gut flora supports our immune function, hormones, detoxification, and mental well being. And the intestinal lining is a protective barrier that allows our food and drink to stay in the bounds of the digestive tract… usually. That is unless it becomes weakened and develops gaps in the tight junctions between the cells allowing foods, medications, and bacteria to enter the bloodstream. The body recognizes these intruders as foreign invaders and the flags go up. It responds by creating antibodies to deal with these intruders.  

What Causes Leaky Gut?

A leaky gut can come from many different things, but most commonly a poor diet, stress, or antibiotic overuse (or improper use) are the culprits. And a weakness in the lining can cause digestive disturbances, food sensitivities, inflammation, and chronic disease.   Symptoms include digestive discomfort like gas, bloating, abdominal pain, diarrhea, constipation, or IBS and SIBO. Other ways to know if you may suffer from a leaky gut is seasonal allergies, sensitivities to mold and dust, known food intolerances or sensitivities, fatigue, skin conditions, autoimmune conditions, anxiety and/or depression, yeast overgrowth, joint pain, poor concentration and memory.  

Leaky Gut Protocol

Now if you have worked with a naturopath or functional medicine practitioner they will tackle this and help you to heal with the 4 R approach. Remove, replace, reinoculate, and repair. This can also be seen as following a leaky gut protocol. I am being very careful NOT to use the word diet here. That is because I hate the word diet, it has a very negative connotation and the goal of the protocol is to heal and support your microbiome so that you can improve your immune function and be able to digest and process offending foods in the future. That doesn’t mean you can go back to eating pizza and french fries, but instead be able to tolerate the occasional treat of a Friday night pizza and beer without feeling like you need to chain yourself to your bathroom toilet the next day. Not only will you be able to digest food better, you will have more energy and feel better each day!

So here is how it goes:

Remove – take out the offending foods or follow an elimination diet for two weeks.

Replace – take digestive enzymes and bitters prior to meals to help digest foods more efficiently. Some may also need to take a Betaine HCI supplement as well.

Reinoculate – add a probiotic with at least 50 billion CFU’s in each dose and fermented foods at each meal.

Repair – add other supplements to help heal the intestinal lining. These can include some of the following: aloe vera, l-glutamine, marshmallow root, turmeric, and DGL licorice, then adding supplements like zinc, fish oil, and antioxidants.

*Some people find it helpful to add in antimicrobial herbs during the remove phase to help combat the yeast and bad bacteria.  

In addition to this many practitioners will encourage patients to eat plenty of foods that are known to help heal and seal the gut like healthy fats (coconut, salmon, olive oil), buckwheat, sweet potatoes, squash, blueberries, bone broth, fermented foods like kefir, suakraut, and miso.

My Experience Following the Leaky Gut Protocol

If you want to hear about my experience, please keep reading, but if you aren’t into the personal anecdotes then go ahead and close this tab. It is important to note that I took this on by myself without the direction of practitioner and I am by no means an expert on this protocol. However, as a Chinese medicine practitioner, I work very closely with patients to help heal and improve digestive function everyday through the use of acupuncture, diet and lifestyle recommendations, supplementation, and Chinese herbs.

In a lot of my research I found that there are many variations on this protocol and that some include foods that others say are not allowed. I also strongly believe in listening to your intuition and doing what feels right to you. You know your body better than anyone else. I also found that the timeline of this protocol varies, from four weeks to six months!  Now that is a big difference! After this month, I fall into the latter camp, and will be doing this for six months likely. Part of this reason is that life is busy and following something 100% of the time is not a reasonable expectation and there is no such thing as perfection. I found that my willpower to avoid all chocolate, cheese, and wine for a month was lacking. It is also important to know that I have struggled with digestive problems since I was a small child and have been working most of my adult life to heal my digestion.

What I Ate

I focused on eating lots of the foods that help to support the gut and kept it pretty simple overall when it came to breakfast and lunch. Mostly eating the same thing each day with minor variations (which is not recommended for long periods of time due to its restrictive nature and lacking in all the necessary nutrients our bodies need). I cut out grains, dairy, sugar, nuts except for walnuts, soy, nightshades, beans, alcohol, and caffeine. I added lots of fermented foods, flax meal, coconut, dark leafy greens, raw buckwheat groats, and extra protein to help keep me satiated along with the gut healing foods I mentioned above. I was not 100% compliant especially when it came to the weekends. I also made sure to add in plenty of slow burning carbohydrates like sweet potatoes and squash two meals a day during my luteal phase (approximately day 17 to 30) when I needed to support my hormonal balance to build adequate progesterone. Luckily it’s soup season so many nights I made a large pot of soup with homemade bone broth from grass fed cows. For beverages I had dandelion tea, occasional decaf coffee (I don’t consume caffeine anyway so this area was not difficult), and kombucha or water with cucumber or fruit added in for flare.

Supplements

My supplement regimen included digestive enzymes and bitters before each meal, a good probiotic in the morning, l-glutamine, flax, and collagen powder in a smoothie. I occasional drank pau d’arco tea at night for its antimicrobial effect, ashwaganda for adaptogens, and continued my regular regimen of supplements for general well-being. I also continued a supplement for liver and GI tract support for optimal elimination. I also continued my regular acupuncture appointments, took extra time to rest, more epsom salt baths, and gave myself mini acupuncture treatments when I had a short break between patients.

How I Felt And What I Learned

Initially I felt worse than I did before and was pretty disappointed but then began to feel better by the end of week three, this of course corresponded with me thinking I could add in some goat cheese, tomatoes, and chocolate before I was ready and felt the backlash of this decision immediately. On a positive note I now experience way less bloating after meals, more regular bowel movements, great sleep, less headaches upon waking, have eaten my weight in kale salads, less rosacea and flushing after meals, and have a better idea of what doesn’t agree with me. But I also realize my journey is still in the very initial stages and that I plan to continue this way of eating for several months to reap the benefits and truly help to heal my microbiome and intestinal lining. I also found that my stress and anxiety has a direct correlation on my digestion and by moving a little slower, taking more “me” time, and being gentle with myself goes a long way. And I have found that this is way too many supplements even for me. I’ve always loved trying out different herbs and supplements to see how my body responded, but in this case, less is more.

I encourage you to check in with yourself and how smoothly your digestion is running to see if this resonates with you. I would love to hear your experience!

 

Chinese Medicine is More Than Just Acupuncture

Do you have ‘needle phobia’ yet remain curious as to what all the buzz is around acupuncture? Do you fear your system is too sensitive or delicate to receive acupuncture.  Odds are you know someone who swears it cured their migraines, regulated their digestion, helped them get pregnant, alleviated their shoulder pain, and/or allowed them to finally get a good night’s sleep. What if you hate needles and lying on a table with them stuck in at various locations on your body sounds like the furthest thing from relaxing. Most of us dislike needles because having blood drawn or getting a shot at the doctor raises our blood pressure and sometimes causes a bit of nausea or may even cause us to faint. The truth is most acupuncture needles are hair thin and you may not even feel them go in. Once they are in they are incredibly calming and promotes a deep sense of relaxation, allowing your body to melt into the table. But what if I told you you could get acupuncture without ever having a needle put in!

Acupuncture is just one modality in Chinese Medicine. As a Chinese medicine practitioner, I have many tools available to utilize in healing the body. Other modalities include herbal medicine, cupping, moxibustion, gua sha, tuina, shiatsu, and nutrition. Most acupuncturists combine different modalities to meet each patient’s needs to achieve the desired goals of treatment to heal the body. Cupping is a therapy using glass cups that are applied to the skin using heat as suction and then moved along the body.  It stimulates the flow of qi and blood to help alleviate pain. Cupping is also detoxifying, allowing congestion below the surface of the body to be drawn out and released. I like to use cupping for chronic upper respiratory infections to support the lungs and relieve chronic cough.  

Moxibustion

Moxibustion, or moxa for short, is the art of heat therapy and can be used with or without needles. Moxa is made of the herb ai ye, or mugwort. It can be used indirectly (away from the skin) or directly (placed on the skin) and is burned to achieve a desired level of warmth that is very penetrating and healing for the body. Moxa may be placed directly over an acupuncture point or moved along a channel. This is especially helpful for women who experience painful menses, fibroids, cysts, menstrual cramps, infertility, and breech positioned babies. In my practice I find that there are few things that moxa cannot treat. Moxa is also used to strengthen the blood, treat anemia or blood deficiency, encourage the flow of qi and blood, and maintain general health.

Chinese Herbal Medicine

Chinese herbal medicine is another one of my favorite modalities to use in practice.  Combining herbs with acupuncture is a wonderful way to facilitate healing the body. There are hundreds of formulas used in practice, instead of using single herbs alone, they are made into formulas to enhance their positive effects and can be tailored to each patients individual needs.

Nutrition Therapy

Using nutrition therapy in practice is another great way to support the body’s ability to heal itself.  After all, food is medicine! Here each food has a particular flavor, temperature, and nature in the body. Adding specific foods to your daily regimen can help build your blood, encourage optimal digestion, and balance the body.

If you have been on the fence about trying acupuncture because of the needles, it’s time to put that aside and make an appointment. A good practitioner will work with you so that you feel comfortable and support you in your journey to live a fuller healthier life. Be well!